Abita Brewing Company Bourbon Street Chocolate Stout

Bourbon Street Chocolate Stout

 

Abita Brewing Company in Abita Springs, Louisiana, United States 🇺🇸

  Stout - Imperial Regular
Score
7.16
ABV: 10.5% IBU: - Ticks: 3
This robust Chocolate Stout is brewed with roasted, crushed cocoa beans called cocoa nibs, and pale, caramel, chocolate and roasted malts. After fermentation and first aging, the cocoa nibs are added and the brew is aged again in oak to bring out the sweet roasted flavors from the malt, the rich chocolate flavors of the cocoa nibs, and the vanilla and bourbon flavors from the small batch bourbon barrels.
 

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7

Meh, it's chocolate

Tried on 13 Dec 2024 at 18:34


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

900th US rating! Pours a near black from a bottle with a tan head. Chocolate and vanilla/bourbon notes in the nose, similar flavor. Rather understated, but still well-balanced. Pretty good beer.

Tried from Bottle on 26 Nov 2016 at 17:42


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

22 ounce bottle into snifter, bottled on 10/7/2016. Pours nearly opaque dark brown/black color with a 1-2 finger fairly dense khaki head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings around the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big milk chocolate, cocoa, caramel, toffee, vanilla, bourbon, toasted oak, dark bread, light coffee/nuttiness, and roast/toasted oak earthiness. Damn nice aromas with great balance and complexity of dark/roast/bready malt, cocoa nibs, and bourbon barrel notes; with great strength. Taste of big milk chocolate, cocoa, caramel, toffee, vanilla, bourbon, toasted oak, dark bread, light coffee/nuttiness, and roast/toasted oak earthiness. Light roast bitterness and bourbon/oak spiciness on the finish; with lingering notes of milk chocolate, cocoa, caramel, toffee, vanilla, bourbon, toasted oak, dark bread, light coffee/nuttiness, and roast/toasted oak earthiness on the finish for a while. Damn nice complexity, robustness, and balance of dark/roast/bready malt, cocoa nibs, and bourbon barrel flavors; with a great roast malt bittersweet and bourbon/oak spiciness balance, with zero cloying sweetness after the finish. Light dryness from bitter/spiciness, lightly increasing through the glass. Light-medium carbonation and medium-full body; with a very smooth, moderately creamy/silky, and lightly sticky/chalky balanced mouthfeel that is great. Alcohol is well hidden with a light warmth lingering after the finish; with zero barrel booziness. Overall this is an awesome barrel aged imperial chocolate stout! All around great complexity, robustness, and balance of dark/roast/bready malt, cocoa nibs, and bourbon barrel flavors; very smooth and easy to sip on for the big ABV. Very rich and chocolately, with just enough roast/dryness to not be overly sweet. A very enjoyable offering.

Tried from Bottle on 18 Oct 2016 at 21:17