We start in the brewhouse with our radically traditional recipe for Anchor Porter, which we've been brewing since 1972. We end up in the cellar, where we add Four Barrel Flash-Chilled Coffee -- developed with Anchor especially for this beer -- during secondary fermentation. The coffee used is brewed hot, then flash-chilled within 10 seconds. This proprietary method ensures the vital aromatics and key acids of a great cup of coffee are captured and preserved. The result is a rich, smooth Porter with a roasty malt backbone, a bold coffee aroma and complex layers of chocolate, nuts and spices.