Rasputin
Brouwerij De Molen in Bodegraven, Zuid-Holland, Netherlands 🇳🇱
Stout - Imperial Regular Out of Production|
Score
7.74
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8.1/10
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Appearance 6
Aroma 9
Flavor 9
Texture 8
Overall 7.5
Semmi hab, vörösbe hajló sötétbarna szín. Illata csokis, kakaós, aszalt gyümölcsös, pici kávés beütéssel. Kávés, csokis, kakaós ízekkel indít és rögtön csatlakoznak hozzájuk az aszaltszilvás-meggyes aromák. A csúcson száraz kakaóporosság uralkodik, majd nem túl hosszú kávés, gyümölcsös lecsengés következik. Testes, enyhén szénsavas, erősen keserű. Finom ízkombinációval és jó egyensúllyal rendelkező sör.
Tried
on 04 May 2017
at 16:33
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Pours black from the 2014 bottle with a creamy, tan head. Aroma is chocolate with strong vinous undertones, hints of cherry. Taste is sweet, vinous, exhibiting a mild tartness, lots of chocolate, strong roasted flavors. Increasingly sour moving into the finish. Body is medium with a moderate carbonation. Overall, quite good.
Tried
from Bottle
on 12 Apr 2017
at 14:46
8/10
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Appearance 10
Aroma 8
Flavor 7
Texture 8
Overall 8
Strange story cause my beer was bottled 18-07-2016 and it’s called Rasputin not Moord & Doodslag. Nice beige head. Aroma of chocolate, coffee, plums, cocoa, caramel, fruits. Taste of roast, caramel, plums, dark chocolate, coffee, dark fruits. Bitter is high. Very well hidden alcohol. Carbonation is medium, also like body. Easy drinkable. Very tasty.
Tried
from Bottle
on 10 Mar 2017
at 13:23
7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Appearance: Bottled 1/10-2015. Dark deep brown, basically no head.
Aroma: Dark malt, slight chocolate, prunes.
Taste: Dark malt, prunes, lightly roasted. Quite smooth. Nice, but lacks complexity.
Bought: Craft Gallery, 330 ml, CHF 6.90
Info: 21/1-2017, BB: 1/10-2040
Aroma: Dark malt, slight chocolate, prunes.
Taste: Dark malt, prunes, lightly roasted. Quite smooth. Nice, but lacks complexity.
Bought: Craft Gallery, 330 ml, CHF 6.90
Info: 21/1-2017, BB: 1/10-2040
Tried
from Bottle
on 24 Jan 2017
at 03:39
7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Tap at Mad for Beer in Rome-Italy. Black pour with caramel highlights, light brownish tick head. Nose: leather, blanket, dry red fruit. Mouth: chocolate, balanced, chili a bit. Lovely.
Tried
from Draft
on 28 Nov 2016
at 12:34
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
#100 Imperial Stout rating.
330ml bottle from Park Royal. Bottled 18-Dec-2014. Pours a very dark brown with a dark beige head. Aroma is roasted malt, dark fruits, molasses. Taste is the same with medium to high level of sweetness. Roasted malt bitterness aftertaste. Very good.
330ml bottle from Park Royal. Bottled 18-Dec-2014. Pours a very dark brown with a dark beige head. Aroma is roasted malt, dark fruits, molasses. Taste is the same with medium to high level of sweetness. Roasted malt bitterness aftertaste. Very good.
Tried
from Bottle
on 07 Nov 2016
at 01:22
8/10
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Appearance 6
Aroma 8
Flavor 7
Texture 10
Overall 9
Draught in MultiQlti in Krakow as De Milan Rasputin. Aroma is intensive prune in dark chocolate, alcohol does not disturb. Light bitterness. Smooth. Great imperial stout!
Tried
on 27 Oct 2016
at 13:04
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
330ml bottle. (10.4% ABV) Pours an opaque dark brown with lots of sediment floating around and a thin, tan head that diminishes to an outer ring, leaving spotty lacing. Sweet aroma of roasted malt, dark chocolate, caramel, dried fruit, vanilla, coffee and earth. Sweet flavour of roasted malt, dark chocolate, licorice, caramel, dried fruit and vanilla with a dry, mildly bitter, warming alcohol finish. Medium body with a smooth, oily texture and soft carbonation. Has some complexity, very tasty.
Tried
from Bottle
on 09 Sep 2016
at 00:23
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
330ml bottle at 10.4%. Pours pitch black with a small head. Aroma is bitter coffee, chocolate and a little veg. Taste has some liquorice and tar. Some veg on the finish. A bit flat.
Tried
from Bottle
on 01 Sep 2016
at 15:09