Nevel Minne

Minne
(has 4 batches)

 

Nevel in Nijmegen, Gelderland, Netherlands πŸ‡³πŸ‡±

  Farmhouse - Sour Saison Regular Out of Production
Score
7.04
ABV: 5.0% IBU: - Ticks (all batches): 48
WILD BLOND BIER MET EN JAPANSE SIERKWEE
Wild blond bier met verse hop en Japanse sierkwee. Minne is gemaakt met kleine kweeappeltjes uit het voedselbos. De kwee is het symbool voor liefde en vriendschap, iets of iemand beminnen, je hart openstellen. Het plukken van de appels vraagt toewijding, want ze klampen zich stevig vast aan dichte takken met lange doorns. Je hebt geen keus dan ze zachtjes en respectvol te benaderen, bijna zoals je een geliefde zou aanraken. Minne is ontstaan toen Wouter van voedselbos Ketelbroek ons ruimhartig de hele oogst van een slecht appeljaar schonk, twee linnen tasjes vol, net genoeg voor een mooi bier. Het volgende jaar zag gelukkig meer appels, en daarmee meer Minne.
Minne is een rijk en kruidig wild blond bier met een lichte moutigheid en mooie pepertonen. De Japanse sierkwee laat zich proeven in toetsen van citrus en appel, terwijl de afdronk een fruitige bitterheid biedt van de verse hop van onze lokale hopteler, waarin ook het aroma van de pitten doorsijpelt.

BATCHES.
Batch #1 (5.2% ABV) gebotteld op 04-01-2018.
Batch #2 (5.4% ABV) gebotteld op 22-02-2019.
Batch #3 (5.4% ABV) gebotteld op 01-07-2020.
 

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7/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Good, lightly yellow head over hazy ochre-golden beer. Quite earthy nose, fresh rainwater, wet dog, mushrooms, faintly fruity. Spices, dried rootspices, bit of Bretts or other wild yeasts, dried exotic spices. Just a hint at fruit (peach), and dito at sweetness, mainly maltsugars, hints getting stronger warming up. The idea is special, the result a bit less.
Tried on 02 Dec 2018 at 08:53

7.8/10 β€” Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle. Color: Golden, white head. Aroma: Fruity, wild yeast, barnlike funk. Taste: Wild yeast, barnyard funk. Fruity apple, pear, peach. Moderate sweet, light sour and bitter. Another very nice fruity one from Nevel.
Tried from Bottle on 30 Nov 2018 at 20:14

7/10
Tried on 05 Oct 2018 at 14:02

7/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Draught @ Van Moll Brewpub. Hazy light golden color, average sized white head. Smell and taste malts, wheat, slight hayish, brett, funk. Decent body and carbonation. Nice.
Tried on 03 Oct 2018 at 18:29

7.5/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
Bottle from Etre. Pours yellow with white head. Slightly spicy apple aroma, a bit doughy and rought. Bretty woody hay, herbs and slight funk. Dry and floral.
Tried from Bottle on 19 Aug 2018 at 17:36

7.9/10 β€” Appearance 10 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Bottle @ home. Clear golden colour with a medium to large, creamy white head. Smells Brett, herbs, dusty, barnyard, horseblanket I guess, slightly fruity, hay, nice. Tastes Brett, yeasty, dusty, sweet, some hay. Slightly dry. Medium body, crisp, nice carbo.
Tried from Bottle on 19 Jul 2018 at 19:22

7.8/10 β€” Appearance 6 Aroma 9 Flavor 9 Texture 6 Overall 7
Bottle at Carnevae Brettanomyces. Cloudy golden yellow. Floral hay aroma. Taste is lightly funky peppery hay. Paired with fermented potato salad with wild garlic flowers
Tried from Bottle on 27 Jun 2018 at 17:50

7.8/10 β€” Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8
Bottle at home. Completely clear golden (at first pour) with big fluffy white head. Lots of Brett funk, sweaty socks, horses, light apple, soft dry malt and herbs, light spicy. I don’t really get any quinces. Almost medium sweet and bitter. Medium bodied with dry finish and sparkly carbonation. Quite nice!
Tried from Bottle on 10 Jun 2018 at 20:17

7/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Bottle shared at M&M’s. Hazy golden with white head. Sweet malts, brett, lemon curd tart, hay, grass, white grapes, unripe wort. Light sweet and bitter, light sour. Medium body and soft carbonation.
Tried from Bottle on 12 May 2018 at 20:27

7/10
Tried from Draft at Brussels Beer Project - Dansaert on 27 Apr 2018 at 19:46