Lift to the Scaffold
Raduga in Warsaw, Masovian, Poland 🇵🇱
IPA - Session Regular|
Score
6.76
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yespr (55607) reviewed Lift to the Scaffold from Raduga 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
50 cl bottle. Pours cloudy yellw. Small white head. Aroma is mild citrusy hoppy. Mild swet, crisp hoppy. Fruity. Bitter, solid hoppy. Dry bitter and slight fruity finish.
Oczek2015 (2189) reviewed Lift to the Scaffold from Raduga 9 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Butelka 0,5 z datą ważności do 15.01.2017, temperatura degustacji 12-14 stopni +, szkło ipa glass. Aromat: przyjemny, mocny aromat cytrusowy głównie grejpfrut, po pewnym czasie zaczyna dominować żywica z delikatną nutą lasu iglastego. Barwa: jasne złoto, klarowne. Piana: biała, niska, szybko opada. Smak: podobnie jak w aromacie jest dużo owoców cytrusowych, podbudowa słodowa daleko w tle, przyjemna krótka goryczka z żywiczno-iglastym finiszem. Wysycenie średnie, piwo lekkie orzeźwiające, pijalne. Bardzo dobre sesyjne IPA.
lakatoske (2001) reviewed Lift to the Scaffold from Raduga 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
bottle - small white head, appearance is golden clear, aroma light, citrusy and pineapple, taste fruity (pinneaple, mango) and resiny, medium bitterness. medium carbonation.Very pleasant session IPA, not so bitter, fruity, resiny
madmitch76 (40205) reviewed Lift to the Scaffold from Raduga 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
18th May 2016
Hazy amber beer, thin pale cream colour head. Palate is light, mildly dry and has a good fine crispness. Light dry pale malts, light creamy sweetness. Thin but bright piney hops, mild orange peel. Nice light touch of mango led tropical fruits. Crispy finish. Clean, bright and breezy. Nice one.
TBone (30035) reviewed Lift to the Scaffold from Raduga 9 years ago
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4.5
Bottled 500ml (K-Kamppi)
Hazy orange color, small white head. Grassy, hop pellet sack aroma. Light-bodied. Grassy, harsh "raw hop pellety" hoppyness. Long aftertaste. Suprisingly harsh for having even some wheat. Tastes more like rye ipa gone wrong as it taste similar to Saimaan Joker Hop Ale.
mart (27384) reviewed Lift to the Scaffold from Raduga 9 years ago
Appearance - 6 | Aroma - 4 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle (shared by fatphil, thanks). Pours dark golden. Aroma is hoppy, greasy, grassy. Flavor is sweet and bitter, crazy, citrus, tangerines. Body is watery. Overall: not good, but drinkable.
jefverstraete (7493) reviewed Lift to the Scaffold from Raduga 9 years ago
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle from Browarium Sklepy Piwne. Hazy amber colour, white foam. Nose of pineapple and citrus, also pine. Bitter hoppy finish. Bit watery but easy drinkable. Very nice Session IPA.
tiong (21241) reviewed Lift to the Scaffold from Raduga 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
500ml bottle from K-Supermarket Kamppi, Helsinki. Pours dark orange with a smooth white head. Aroma of earthy notes, grass, pine, stingy fruitiness, hints of stuffy berries. Taste is crisp, hoppy and grassy with some pine, citrus, stingy fruits and earthiness. Finish is crisp, bitter and fruity with some harsh hoppiness, hints of earthiness and mineraly notes. Decent, but a bit unbalanced.
PabloZab (3299) reviewed Lift to the Scaffold from Raduga 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Butelka 0.5l (10.08.2016 / 1). Piwo praktycznie klarowne o bursztynowej barwie. Piana biała, obfita, ładnie zdobi szkło. Aromat wyraźny, słodkawy, dość intensywny z nutami żywicznymi na pierwszym planie i cytrusowymi schowanymi nieco dalej. Po ogrzaniu wychodzi delikatny mosaic. Goryczka średnia, żywiczna, bardzo zwiewna, niezalegająca. Piwo lekkie w odczuciu, nieco wodniste, rześkie jak na sesyjne przystało z bardzo fajnie wyważoną goryczką choc mogłoby mieć ciut więcej ciała. Aromat oferował dużo więcej, smak zostaje trochę za nim.
