Magnum Squad

Draft at BierCaB, RBESG 2016. Reddish brown with barely any head. Aroma of red fruits, overripe dark fruit, caramel, tart red fruit, light vinegar and malt. Flavour is moderate sweet and light moderate bitter. Light full bodied with an alcohol burn and soft carbonation. [09-07-2016]

RBESG 2016 in Barcelona. On tap at Bier CaB. Dark brown to ruby colour. Aroma and flavour of oak and red wine, quite nice. Might well sample again, if available.

On-tap in BierCaB Barcelona on 9th July 2016: with the RBESG guys. Red hue to the brown body, lightly tanned head. Needed this alcoholic boost like a hole in the head so early into day three of the Gathering: but needs must. Malty molasses and dark fruits dominate the nose and flavour of this boozy brew: a bit sweet, but my sweet tooth liked it. Would never have put it down as a Quad in a blind tasting: still liked it though.

Tap at BierCaB. Clear ruby brown with short lasting head. Glue, overripe red fruits, sherry, booze. Quite sweet with bitter alcohol. Nice beer, but very alcoholis. Not really a real Quadrupel, but I did enjoy it actually though I probably wouldn’t want to finish a whole bottle because of the alcohol.

33 cl bottle. Pours hazy brown with a small tan head. Aroma is dense dark malty. Sweet, toasted, caramelish. Toasted, bitter and breadish finish.

Bottle@ungstrups - Dark Amber pour with off white head. Sweet malty with notes of dried fruit, treacle, caramel, fudge, and with nutty notes, spices into the close.

Bottled. A brown beer with a beige head. The aroma has notes of malt, caramel, and straw. The flavor is sweet with notes of caramel, malt, and alcohol, leading to a bitter finsih.

Marrón rojiza de aspecto sucio y nada de espuma. Aroma dulce, mucho, y alcohólica. Potente. En boca carácter muy alcohólico, de principio a fin. Notas de madera, cerezas. Todo un copazo. ---Rated via Beer Buddy for iPhone

Sample, 4-ounce, bottle, gift from the brewer, during the Bières et saveurs, savoured on September 5 2015; eye: coppery, clear, no effervescence, no head, no lacing; nose: malt, caramel, candied sugar, light burnt; mouth: malt, caramel, candied sugar, light burnt, light acridness, finale in sugar with presence of acridness, medium body, average carbonation, mildly sweet, slick texture; overall: correct FRANÇAIS Échantillon, 4 onces, bouteille, cadeau du brasseur, durant le Bières et saveurs, savourée le 5 septembre 2015; œil : cuivrée, limpide, pas d’effervescence, pas de mousse, pas de dentelle; nez : malt, caramel, sucre candi, léger brûlé; bouche : malt, caramel, sucre candi, léger brûlé, légère âcreté, finale en sucre avec présence d’âcreté, corps moyen, carbonatation moyenne, moyennement sucrée, texture coulante; en résumé : correct