This wild ale is packed with organic red wine grapes. It has a dark rosé colour with a light pink head. In the nose there is the typical Kékfrankos aroma, but more subtle and fruity like a natural rosé wine. Strawberry, cherries and black olives accompanied by some funk. Caramel and brioche aromas from the aging on the yeast in the barrel and the bottle adding a nice layer of complexity. In taste there is a great balance: just enough acidity and soft tannins to balance out the fruitiness. Our slightly salty and mineral notes that have become a signature of our beers are also present in this one. rosé-rood is made by blending wild ales that have been fermented and aged for 1.5 up to 2.5 years in wooden barrels. During this process fresh organic red wine grapes where added. After bottling, the beer was aged in the bottle for more than 6 months.