KIRI 霧 (meaning “mist” in Japanese) combines dried orange peel, coriander, flaked wheat and a small percentage of oats in the grist to create a straw-coloured Belgian wheat ale we hope Pierre Celis would approve. The oats are key here, providing a delightful creamy texture that stages notes of tangerine pith, bright lemon, spice, and a hint of under ripe banana. Light and bubbly with a dry finish, our Belgian Wit is a delicate example of a style that was almost lost to history. We raise our glass and thank god its not!