Bottle. Deep golden-orange colour with an off-white head. Aroma is malt, orange , caramel. Flavour is malt, chili, orange, caramel, fruit, chili. Strong chili beer.

@Voldby ølmesse 2014 - Aroma: Sweet and chili. Flavor: Sweet and roasted and an overwhelming chili. burning mouthfeel. Color: Cloudy amber with an offwhite head.

04.10.2014, 0,5l bottle shared with friends:
Small slightly bubbly shortlasting head. Aroma is slightly sweet grainy, wet grain, hay, sugar, yeast, dried fruits, almonds, hints of banana. Taste is slightly sweet, with an instant mild warming chili touch, wet grain, dried fruits, yeast, sugar, grass, weeds, light malts. Medium bitterness, slightly grainy mouthfeel with a nice warming chili touch. Fair enough.

bottle from superbrugsen enghavevej. cloudy yellow, small bubbly yellowish head. aroma is malts and chili, faint flowery note. judging from the aroma there might be a good dose of chili in this one. Flavor is strong chili, burning, also some faint flowery notes. I would say the chili dominates so much that it is kinda hard to taste what type of beer it is, or how it is made. You can get used to it, but i find it too strong although the chili experience is fine, it’s not very much like a beer.. re-rate, tasted some more times, beginning to like it more i think. Pours unclear yellw, not much head. aroma is chili herbal, and what might be a strong triple with not that much belgian yeasty aromas, or perhaps a barley wine, but a dry one, with less malts than ordiarily. So you have this chili stinginess on top, and some sweet slightly fruity slightly yeasty-beligan-messy stuff below that. It works well, the fat aroma from yeast and malts gives a good foundation for the agressive chili herbal bite. orig.(5,2,5,3,11). Flavor is mainly chilies, hot burning chilies, but not unpleasantly hot, but probably as hot as it can get before getting silly. balanced by a strong sweet and malty yet also fruity and flowery ( like a strong tripel i think ) beer flavor, that makes sure the chili doesn’t go watery and flat. aftertaste is more chili burn and faint flowery sweetness. I think that looking back, this is the most successful chili beer i have tasted, and i sometimes buy it just bc i like it. You want to drink this if you feel like chili and beer, not if you feel like beer and chili...

Bottle @ Voldby ølmesse. Pours golden with a small white head. Aroma of malt, sweetness, yeast, some spice, light chilly. Flavor is sweet, malty, yeast, fruit, the hot chilly takes over. Medium body, average carbonation, sweet finish with burning hot chilly. 300814

DØE. Hazy yellow with an off-white head. Aroma is sweet, malty, fruity, yeasty and chili. Flavor is quite sweet and moderate bitter. Sweet finish with burning chili. Good in small quantities. 240514

Draught @ Taphouse, Lavendelstraede 15, DK-1462 Copenhagen, Denmark. [ As Midtfyns Chili Klaus Ghost ].Light unclear medium orange color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, sweet chili fruit, earthy notes. Initial flavour is moderate sweet and light bitter, finish flavor is moderate sweet and light to moderate bitter with a long duration, caramel, fruity, chili, warm finish but not burn. Body is medium, texture is oily to watery, carbonation is soft. [20140521]