Considered the most “home Brewed” beer in the 17th century because of its simplicity and the top-fermenting yeast does not require cooling technology. In 1840 became the most popular beer in the U.K just like the lager in Europe at the time. Most of the different Ale styles like IPA and so forth derived from it in the later years.
The fruitiness and low bitterness characteristic of this beer style suite Asia's palate just fine.

Flavor: Light bodied, Fruity with moderate Hops profile.
Hops Profile: Moderate.