Voss Bryggeri Quadruple Bypass

Quadruple Bypass

 

Voss Bryggeri in Voss, Vestland, Norway 🇳🇴

Collab with: Le Trou du Diable
  Belgian Style - Quadrupel / Dark Strong Regular Out of Production
Score
6.57
ABV: 11.9% IBU: - Ticks: 4
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6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bananig süßer Geruch. Würzig bananig-hefiger Antrunk, weich herb, süßlich. Vollmundig, weich würzig, hefig. Bananig, süffig, harmonisch, langer Nachhall. 9/11/10/10/10/10

Tried on 27 Dec 2017 at 13:35


7

Suszone ciemne owoce, rodzynki, karmel, syropu klonowego malutki, jalowca jescze mniej, cos jakby ciut anyz, dosc wytrawne, malo ciala [...]

Tried at Powiśle on 18 Oct 2017 at 19:24


7
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 8

0.33l can. My first quad from a can? I think so. Anyhow, I pours a really deep dark copper or bronze even colored super cloudy looking body with a small quickly fading totally gone bubbly head. On the nose it's really pleasant. Sweet raisin, dried fruits all the way. Sticky caramel, fudge and a little alcohol. Nutty also. Traces of cola. Yeah this smells really good. Tastes quite nice also. A little dryer than I though. It has a just above average carbonation level and a mild oily texture in the mouth. No traces of the relatively high alcohol until the aftertaste. It's smoothish, dried berry infused. Lots of dark sugary caramelly tones. Cola nut and a little wild yeasty forest tone the finish. Well masked abv. Yeah, I quite like this first tasted canned quad. 19.05.2017

Tried from Can on 19 May 2017 at 13:17


5.8
Appearance - 6 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 5

10.02.2017, 0,33l can sampled @ Bergen International Whisky & Beer Festival:
No head. Aroma is slightly sweet mineraly, raisins, candi sugar, yeast, minerals, grass, grain, caramel malts, fruit stones, alcohol, hay. Taste is slightly dry mineraly, weeds, minerals, hay, yeast, bark, alcohol, fruit stones, candi sugar, grass, paper, berry skin, old rope. Medium bitterness, slightly dry and harsh mouthfeel. Fair enough.

Tried from Can on 10 Feb 2017 at 10:44