Quadruple Bypass
Voss Bryggeri in Voss, Vestland, Norway 🇳🇴
Collab with: Le Trou du DiableBelgian Style - Quadrupel / Dark Strong Regular Out of Production
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Score
6.57
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Koelschtrinker (42542) reviewed Quadruple Bypass from Voss Bryggeri 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bananig süßer Geruch. Würzig bananig-hefiger Antrunk, weich herb, süßlich. Vollmundig, weich würzig, hefig. Bananig, süffig, harmonisch, langer Nachhall. 9/11/10/10/10/10
rami-pl (12989) ticked Quadruple Bypass from Voss Bryggeri 8 years ago
Suszone ciemne owoce, rodzynki, karmel, syropu klonowego malutki, jalowca jescze mniej, cos jakby ciut anyz, dosc wytrawne, malo ciala [...]
Palme (4406) reviewed Quadruple Bypass from Voss Bryggeri 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 8
0.33l can. My first quad from a can? I think so. Anyhow, I pours a really deep dark copper or bronze even colored super cloudy looking body with a small quickly fading totally gone bubbly head. On the nose it's really pleasant. Sweet raisin, dried fruits all the way. Sticky caramel, fudge and a little alcohol. Nutty also. Traces of cola. Yeah this smells really good. Tastes quite nice also. A little dryer than I though. It has a just above average carbonation level and a mild oily texture in the mouth. No traces of the relatively high alcohol until the aftertaste. It's smoothish, dried berry infused. Lots of dark sugary caramelly tones. Cola nut and a little wild yeasty forest tone the finish. Well masked abv. Yeah, I quite like this first tasted canned quad. 19.05.2017
Inbreak (10170) reviewed Quadruple Bypass from Voss Bryggeri 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 5
10.02.2017, 0,33l can sampled @ Bergen International Whisky & Beer Festival:
No head. Aroma is slightly sweet mineraly, raisins, candi sugar, yeast, minerals, grass, grain, caramel malts, fruit stones, alcohol, hay. Taste is slightly dry mineraly, weeds, minerals, hay, yeast, bark, alcohol, fruit stones, candi sugar, grass, paper, berry skin, old rope. Medium bitterness, slightly dry and harsh mouthfeel. Fair enough.