Babord
Baatbryggeriet in Vestnes, Møre og Romsdal, Norway 🇳🇴
Brown Ale Regular Out of Production|
Score
5.83
|
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Ølet Babord er eit raudleg øl med røter frå
Storbritannia, men her bruker vi òg amerikanske
humler. Ølet har ein god fylde og noko maltsødme.
Du finn òg hint av krydder og sitrus. Det er eit
levande øl som vil utvikle og endre seg noko over tid.
Babord kan nytast berre som tørstedrikk, men passar
òg godt til ost, steikt kjøt og lett krydra mat.
Storbritannia, men her bruker vi òg amerikanske
humler. Ølet har ein god fylde og noko maltsødme.
Du finn òg hint av krydder og sitrus. Det er eit
levande øl som vil utvikle og endre seg noko over tid.
Babord kan nytast berre som tørstedrikk, men passar
òg godt til ost, steikt kjøt og lett krydra mat.
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5.9/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Decent and easy drinkable brown ale.
Clear nutty color with a fine thick off white head. Looks good. Ok lacing. Moderate intensity in the aroma. Medium body and a fine carbonation. Tad sweet and a moderate bitterness. Bready, mild fruity, mild grassy and some roast in the flavor.
[Bottle from Ølgaarden in Fredrikstad, Norway]
Norwegian brewery #146
Clear nutty color with a fine thick off white head. Looks good. Ok lacing. Moderate intensity in the aroma. Medium body and a fine carbonation. Tad sweet and a moderate bitterness. Bready, mild fruity, mild grassy and some roast in the flavor.
[Bottle from Ølgaarden in Fredrikstad, Norway]
Norwegian brewery #146
Tried
from Bottle
on 01 Jul 2016
at 03:43
5/10
—
Appearance 8
Aroma 5
Flavor 4
Texture 6
Overall 4
03.06.2016, 0,5l bottle @ home:
Nice creamy mediumlasting head. Aroma is slightly sweet grainy, weeds, wet grass, grain, soil, leafs, bloodlike minerals, old moss, flowers, caramel malts. Taste is mineraly, weeds, soil, old leafs, bloodlike minerals, wet grass, bark, hay, caramel malts, sap, paper. Medium bitterness, mineraly mouthfeel, soft carbonation. Boring.
Old rating from the old retired brewery, 0,33l bottle @ home:
5-4-5-3-9=2,6
Aroma is slightly sweet, caramel malts, grass, hops, toffee, hints of sour-ish fruits. Taste is mild and sweet, caramel malts, hay, dried fruits, toffee, grass. Medium bitterness, slightly watery mouthfeel. Fair enough.
Nice creamy mediumlasting head. Aroma is slightly sweet grainy, weeds, wet grass, grain, soil, leafs, bloodlike minerals, old moss, flowers, caramel malts. Taste is mineraly, weeds, soil, old leafs, bloodlike minerals, wet grass, bark, hay, caramel malts, sap, paper. Medium bitterness, mineraly mouthfeel, soft carbonation. Boring.
Old rating from the old retired brewery, 0,33l bottle @ home:
5-4-5-3-9=2,6
Aroma is slightly sweet, caramel malts, grass, hops, toffee, hints of sour-ish fruits. Taste is mild and sweet, caramel malts, hay, dried fruits, toffee, grass. Medium bitterness, slightly watery mouthfeel. Fair enough.
Tried
from Bottle
on 14 Sep 2015
at 13:00
4.5/10
—
Appearance 4
Aroma 4
Flavor 5
Texture 4
Overall 5
Hazy brown. Beige, medium foam. Malty aroma. Flavour containing some hints of roasted caramel and malts. Anonymous for its style. The brewer must have been very carefull with the ingredients!
Sampled at Catweazle’s great drinking session 10.06.2006.
Sampled at Catweazle’s great drinking session 10.06.2006.
Tried
on 11 Jun 2006
at 06:15
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Bottled. Red/brown beer with a small off-white head. Light roasted aroma with toffee. Flavor is round and toffeeish. Lasting, light hoppy finish. Both beers from Baatbryggeriet could use some more punch. Rating: 5-4-5-4-12-3.0. 060224
Bottle. Most likely the same recipe as the last time, but at least on new equipment as the brewery has been closed for some years between these two bottlings. It’s a clear dark chestnut colored beer with a dense finger-thick beige head that leaves some curtains. The aroma is quite nutty, with bread hints, toffee, some dried fruits and a faint meaty touch. It’s medium to full-bodied, with a pleasant carbonation level. Semi-dry, with a decent bitterness. Some roasted malt notes, bread, toffee and nuts in the flavor, where there’s also a vague bitterness. Malt dominated finish. A pleasant and quite tasteful beer that would be a good company for lots of different courses. 170210
Bottle. Most likely the same recipe as the last time, but at least on new equipment as the brewery has been closed for some years between these two bottlings. It’s a clear dark chestnut colored beer with a dense finger-thick beige head that leaves some curtains. The aroma is quite nutty, with bread hints, toffee, some dried fruits and a faint meaty touch. It’s medium to full-bodied, with a pleasant carbonation level. Semi-dry, with a decent bitterness. Some roasted malt notes, bread, toffee and nuts in the flavor, where there’s also a vague bitterness. Malt dominated finish. A pleasant and quite tasteful beer that would be a good company for lots of different courses. 170210
Tried
from Bottle
on 28 Feb 2006
at 14:29
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottled at RBESG. Hazy nut brown. Nutty aroma. Sweet and lightly roasty with clean, rounded mouthfeel and a hint of berries. Medium bitterness. Not the type of beer that stands out from the crowd at a big tasting.
Tried
from Bottle
on 25 Aug 2005
at 05:20