Poured into a mug, the appearance was a semi-dark ruddy brown color with a finger’s worth of white foamy head that dissipated at a fair pace. Moderate stringy lace.
The aroma had some soft nutty sweet malts playing with some caramel and toffee malty richness. Lively milk chocolate comes in to score and then some vanilla and coconut also slide in there.
The flavor yields to the sweetness of all of the previously mentioned aromas. A gentle smooth transition from aftertaste to finish crosses those sweet levels of the aromas.
On the palate, this one sat about a light to medium on the body with a fair sessionability about it. Moderate carbonation. ABV felt appropriate.
Overall, nicely done brown ale that held up to now. I’d have this again.

Pours a brown from a bottle with an off-white head. Coffee aroma, similar flavor with a little coconut, slightly bitter but also with caramel sweetness. Good beer.

22 oz bottle. Pretty sure this is a brown ale, not a chocolate stout. Light brown color with a frothy tan head. Malty and sweet aroma. Chocolate, earth, and some caramel. Nutty notes. Clean and drinkable.

Served on draft at the brewery. Pours a dark brown color with a medium sized dark brown head. Good head retention. Aroma of chocolate and earthy notes. The taste is roasted malts, chocolate, sweet malts and nutty notes. Medium bodied.