The Conversion
Logsdon Farmhouse Ales in Washougal, Washington, United States 🇺🇸
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Score
7.23
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An organic northwest sour ale. This beer is fermented spontaneously on the Logsdon Farm, so all yeast and lactobacillus are naturally occurring from the surrounding orchards and forests of the area. Malt sweetness and flavorful hop additions give way to subtle layers of acidity and mouthwatering tartness. This beer represents our transition to wild ales; our conversion to the wild side.
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