Black Twosday
The Bruery in Placentia, California, United States 🇺🇸
Stout - Imperial Rotating Out of Production|
Score
7.15
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Black Tuesday Aged in Port Wine Barrels and Red Wine Barrels
You know what they say: two Black Tuesdays are better than one. Two varieties of our most beloved and infamous beer get blended here, one aged in port-barrels and the other in red-wine. Both were aged for 24 months making this a two-year, two-barrel affair, aka double trouble, but the best kind.
2019 HS box Q1 release.
You know what they say: two Black Tuesdays are better than one. Two varieties of our most beloved and infamous beer get blended here, one aged in port-barrels and the other in red-wine. Both were aged for 24 months making this a two-year, two-barrel affair, aka double trouble, but the best kind.
2019 HS box Q1 release.
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8.1/10
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Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Pours dark brown with a small fading head.Nose shows port, liquorice, roasted malt, red wine, muscat.Flavours include port, red wine, sultanas, grapes, lychee, faint roasted dmalt and a fair bit of clean booze.
Tried
on 07 Jan 2023
at 08:20
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Looks more reddish than normal Black Tuesday. Smells like a red wine barrel with welch's grape juice thrown in. Has a STruise over=oaked, over port barrel flavor to it like it was in the barrel too long. Force carb is a little light. Woody finish.
Tried
on 28 Oct 2019
at 15:25