Rood Wilde Kalf
Logsdon Farmhouse Ales in Washougal, Washington, United States 🇺🇸
Amber / Red Ale Regular Out of Production|
Score
6.88
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A dry, flavorful red ale brewed with Mandarina Bavaria hops and our house Brettanomyces yeast. A citrus note on the nose is followed by subtle roast from Belgian specialty malts. The beer is easy drinking now, and will develop a deeper complexity with age. Named in honor of the three Scottish Highland calves born on the Logsdon farm last Spring (2016). Show Less
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6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Tap at BeerTemple. Hazy off pink with fizzy off white head. Lots of coriander, dough, flowers, soft grapes, dried sage, thyme, bitter grass. Light sweet and sour and medium bitter. Medium bodied. Very herbal.
Tried
from Draft
on 23 Jun 2017
at 10:07
6.8/10
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Appearance 6
Aroma 8
Flavor 7
Texture 4
Overall 7
Draft at brett fest. Aroma of red fruit, mild tart, oak and grass. Taste has red fruit, soft tart, grass and sweet herbs. Allright.
Tried
from Draft
on 23 Jun 2017
at 09:51
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
From tap. Pours hazy dark orange with a small off white head. Aroma is wineous and fruity. Sourish, fruity, wineous. Bretty and dry. Mellow fruity. Dry, estery and bretty. Lingering fruity and slight herbal to barnyard finish.
Tried
from Draft
on 01 Jun 2017
at 10:37