Roggenbier IV A
Hartwall in Lahti, Päijät-Häme, Finland 🇫🇮
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.38
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A special bottom-fermented beer brewed with respect to tradition for the occasion of the 100th anniversary of the Breweries' Union. Hartwall Roggenbier's soft malty and aromatic flavor is born from the balance of rye malt and light hops. A full tenth of rye malt gives this unique full malt beer its beautiful reddish color.
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5.4
omhper (44752) reviewed Roggenbier IV A from Hartwall 23 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 5.5
Pale amber. Rather neutral aroma. Fruity, quite light bodied, rather sweet with a pleasant bready touch. Slightly bitterish finish.
Tried
on 17 Jun 2002
at 10:19