Canned. Pale yellow, quickly dissipating head. Unpleasant corn aroma. Thin and metallic, loads of off flavour, probably from too short fermentation. No bitterness. Well, they've probably succeeded in doing what they wanted: copying the cheap copies of cheap danish lagers that Kopparberg is torturing us Swedes with. Only one thing is missing. Kopparberg's crap also tastes of rotting peas. I suggest they correct the recipe.