Bottle. Roasted, but not toasted, malt aroma. Also some sort of grass or slightly sour note. Rich, ripe apricot amber color with a frothy white head that leaped to the top of the glass. Frothy lace tatters. Medium bodied. Nearly creamy carbonation. The flavor is hard to describe. It starts a bit citrus, goes through some fruity permutations, and seems to end with a bit of chocolate! The finish is woody and dry. It’s from the Forest of Dean, it’s bottle conditioned, and it’s tasty. So why is everyone rating it so low? Imagine this on cask.

Hazy golden colour with a white head. Yeasty aroma woth some hints of citrus also some sour hints. Malty fruity flavor with some hints of citrus.

Bottle Conditioned
Cloudy golden color. Herbal aroma, pungent, with some malt. Malty and bitter; astringent; minty herbal taste. Not bad, but quite odd.

An unclear amber beer with a huge orange head. The aroma is very spicy with coriander standing out. The flavor is sweet and again spicy with coriander and hops standing out.

Bottled. Amber in colour. Aroma of apples and resiny hops. Sweet and mild with light body and a dominating pine needle flavour. Light bitterness.