Yirgacheffe Imperial Stout
Brasserie Craig Allan in Plessis-de-Roye, Hauts-de-France, France 🇫🇷
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Score
7.50
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Brewed with Ethiopian coffee from the Yirgacheffe region, home to some of the world’s finest Arabica varieties, Craig Allan has created an Imperial Stout with fruity coffee, bitter chocolate, and toasted malt notes that is both aromatic and finely perfumed, offering an excellent balance of woody and fruity that guarantees a truly exceptional taste.
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