Lervig Fiine Lervig Premium

Fiine Lervig Premium

 

Lervig in Stavanger, Rogaland, Norway 🇳🇴

  Lager - Premium Regular Out of Production
Score
4.92
ABV: 4.7% IBU: - Ticks: 14
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3.5/10 — Appearance 6 Aroma 3 Flavor 2 Texture 4 Overall 4
(Can 44 cl) Clear, fully golden with an off-white head. Medium-bodied with notes of malt and cardboard. A light bitterness. Not too pleasant. 210906
Tried from Can on 24 Sep 2006 at 12:02

4.1/10 — Appearance 8 Aroma 3 Flavor 4 Texture 4 Overall 3.5
An orange beer with a white head. The aroma is sweet with an acidic corn note. The flavor is sweet with light note of caramel, leading to a dry bitter slightly cardboardy end. The body is thin.
Tried on 23 Sep 2006 at 06:19

5.8/10 — Appearance 8 Aroma 4 Flavor 6 Texture 6 Overall 6
Medium white creamy head over light brown body. Milky, rubbery aroma with a hint of grass. Taste is deep sweetish malts with smoky, roasty notes and grassy, bitter aftertaste. Slightly metallic, almost nutty bitterness. Well balanced, nice. (0.44l can (it *is* stated, actually).)
Tried from Can on 03 Jul 2006 at 15:03

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Rerate, filtered and pasteurised, can: The size is not printed on the can (ommitting this is illegal in Norway), I suspect the size is 440 ml, not the usual 500 ml. ABV is 4.7%. Deep golden colour, decent head. Pleasant aroma of butterscotch and aromatic hops. Moderate carbonation. Flavour has toffee and butterscotch but also tolerable hops in the finish. Not bad. Original rating: Draught, at Cardinal, Stavanger. Unpasteurised, and allegedly unfiltered - but the beer was crystal clear. The pasteurised and filtered bottled version will be available from May 1. 2006. The unpasteurised keg was 1 week old upon sampling. Deep golden colour, like a Danish "Classic". Moderate head. Aroma and flavour of butterscotch (diacetyl), mellow and well rounded. Served by accident with a 100% CO2 carbonation, would normally be served with a 20% nitrogen and 80% oxygen mix. Will rerate if the bottled version is significantly different.
Tried from Can on 05 Apr 2006 at 17:56