clovely wheaty, not very balanced. A hef on training wheels, like most of the beers there.

Poured up on tap at the Tamarack brewpub with hazy gold body and copper core as well as a foamy white head. The mild aroma offers up little bits of banana and a touch of grainy malts. The taste has the classic banana and clove and yeasty spices going on and mixing with a watery graininess that smooths this out and makes the sessionability of this high. I like the way the slight grainy malts get in there and add another facet to an otherwise fairly standard tasting hefe.

Draught at the brewpub. Cloudy straw colour, rich aroma of mashed banana. Sweet and dense with light-medium body. Caramel and plenty of mashed banana, notes of butter. No bitterness. Pretty good weizen.