As some kind of cross between an American Amber and a West Coast IPA , this beer was amplified various ways to get a higher kick than your regular Red Ales; however, the goal was a still balanced one to brew. Pours rusty red in your glass with a tan head, bold notes like pine, tropical and red fruits with some floral character emerge to the nose, combined with some toasty maltiness in the background. Taste is full bodied, alcohol is well hidden, and served at the right temperature, beside the caramel and juicy notes you will recognize a red winey warmth to finish in a silently lurking, long lasting bitterness, that finally cleans the palate. Works really well with seafood, burgers, Tex-Mex and other hot dishes.