Pierre de Lune

Brasserie de la Pleine Lune in Chabeuil, Auvergne-Rhône-Alpes, France 🇫🇷

Witbier Regular

Score

6.27

ABV: 4.6%

IBU: -

Ticks: 4

Bière légère et désaltérante, brassée avec du froment (blé tendre) malté. Cette bière est douce et aromatique avec des notes de levures et de zeste de citron. Elle est élaborée à partir d’une recette de Weizenbier, aussi appelée Weißbier, allemande. Ce qui signifie qu'elle contient majoritairement du malt de blé (froment). Les termes weizen (froment) et weiß (blanc) ont donné le nom de ce style typiquement allemand.

Malts: Pils, Blé.
Houblons: Cascade.

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6.8

oh6gdx (50921) reviewed Pierre de Lune from Brasserie de la Pleine Lune 10 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottled@Björntasting. Yellowish golden colour, small white head. Aroma is fruity, wooden, mild wheaty and sourish wooden notes. Flavour is quite a bunch of citrus and fruitiness along with mild wheat and some slight spiced notes.

Tried from Bottle on 27 Oct 2015 at 02:52

6.3

omhper (44378) reviewed Pierre de Lune from Brasserie de la Pleine Lune 10 years ago

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Bottled. Cloudy golden, mid sized head. Orangey nose. Mid sweet with medium body and rounded mouthfeel. Fruity with some elderflowers. Loww-medium bitterness.

Tried from Bottle on 02 Oct 2015 at 12:06

5.8

Hermod (17867) reviewed Pierre de Lune from Brasserie de la Pleine Lune 10 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

33cl bottle. Light amber colored beer with a thin white head. Strong spicy notes, baking soda, lavender. Flavor has spices, soda , wheat, yeast. Light.

Tried from Bottle on 02 Oct 2015 at 12:05

4.9

Ungstrup (52101) reviewed Pierre de Lune from Brasserie de la Pleine Lune 12 years ago

Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 4.5

A golden beer with a white head. The aroma has notes of straw and dusty hops. The flavor is sweet with notes of straw, wheat, and dusty hops, leading to a dry finish.

Tried on 10 Dec 2013 at 04:43