Humalove Brewing Dunkler Blaumeister

Dunkler Blaumeister

 

Humalove Brewing in Helsinki, Uusimaa, Finland 🇫🇮

Brewed at/by: Brouwerij Anders!
  Weizen - Dunkelweizen Regular Out of Production
Score
6.15
ABV: 6.8% IBU: - Ticks: 9
This smooth badass is a crossbreed of american-style hoppiness and traditional germanic dunkelweizen. It’s hopped with Chinook, Citra, Magnum and Simcoe, and it has the sexiest label like ever.
 

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5.9
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Smell of grain, berries, some oak and licorice. Muddy brown colour, light brown head. Aroma strikes first with barbed hoppiness, going towards weizen-like yeast and breadiness, some oak and red berries in finish. Odd mixture of flavours, but avoids being messy. Weird but interesting weizen / brown ale combo.

Tried on 17 Jan 2018 at 14:40


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

33cl bottle from Alko, BBE 31/122017. Poured deep amber in color with a thick fluffy white head. some Belgian yeasty wibes , clove and ripe banana in the back. light berryish notes as well in aroma. Mild berryish flavor, ripe banana, again sweet caramelly Belgian ale wibes. Dry, bitter finish.

Tried from Bottle on 23 Dec 2017 at 09:15


4.5
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 5

Botella of @VastActiv, Euro Trade. 01/06/17. Color ambarino con corona de espuma blanca, aromas torrefactos ligeras notas acidas con notas a trigo, sabor a cereal con cuerpo meido, floja.

Tried on 03 Jun 2017 at 09:21


3.9
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 3.5

Bottled, thanks oh6gdx! Hazy amber, small head. The nose is dominated by yeasty pears and grain. Sweet with medium body and clean, spritzy mouthfeel. Grainy pears, caramel and overripe fruit. Vegetable bitter finish. What is with the yeasty roughness of all things brewed at Anders?

Tried from Bottle on 02 Jun 2017 at 16:15


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle 0.33l at home, Nivala. Colour is reddish brown with small white head. Aromas and flavours: Bread, grain, biscuits, hops and malts. Pretty nice.

Tried from Bottle on 18 May 2017 at 12:21


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottled (from Alko Keskusta, Vaasa). Orangeish brown colour with a small beige head,which disappears quite quickly. Aroma is banana, mild spices, some slight fruity and zesty notes. Flavour is banana, some spices, mild wooden and some smoked wet wooden notes along with mild yeast. Different, but in a pleasant way. Interesting "dry" wooden and slightly smoked notes.

Tried from Bottle on 11 Mar 2017 at 12:08


5.6
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

(Bottle, 0.33 l - BB 31/12/2017, from Alko, 20170221) The beer poured brown and quite cloudy. Its head was medium sized and nearly white. Aroma had caramel, spiciness and coriander. Palate was medium bodied with medium carbonation. Flavours were sweetness, spiciness, malts, clove and bitterness. Aftertaste was spicy, malty and bitter. A decent dunkelweizen but too unbalanced

Tried from Bottle on 21 Feb 2017 at 13:48


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

A brown beer, a head is big and light beige. Aroma has tropical mangos, some citrus and toffeeish maltyness with liquirice. Taste has tropical fruitness and mangos, fresh liquirice, some bitterness. Medium bodied, quite high carbonation. Now it’s tried to something new and succesfully. Very interesting and tasteful beer.

Tried on 11 Feb 2017 at 11:04


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottled 330ml (Alko)
Dark amber color, small steady beige and some lace. Aroma has citrus, wheat, banana. Medium-bodied. Hoppy wheaty dunkelweizen, similar to some other German-crossovers. Weizen notes and then gooseberry and citrus hops. Alcohol and hops cover the most of German dunkelweizen flavors. Also a bit dry, could be a bit more estery, yeasty. Tolerable.

Tried from Bottle on 09 Feb 2017 at 14:57