Double Kick
Rachelle The Rabbit in West Coast, South West, Singapore 🇸🇬
Mead Regular|
Score
6.79
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Remember how rabbit kicks with its hind legs? That's exactly how we felt when we first tasted this recipe.
Intense orange aroma coupled with strong cinnamon spiciness. We got thrown back for a while.
But like a rabbit, despite its temperament, we grew to like it. And we think you will too.
Mead looks slightly cloudy due to the minimal clarification. The nose is a complex blend of spice, honey, citrus and dried floral notes. On the palate, there are layers of flavours supported by fresh acidity, light texture and robust alcohol. Off-dry to medium-sweet sweetness, which reminds of the honey base but without being cloying.
Intense orange aroma coupled with strong cinnamon spiciness. We got thrown back for a while.
But like a rabbit, despite its temperament, we grew to like it. And we think you will too.
Mead looks slightly cloudy due to the minimal clarification. The nose is a complex blend of spice, honey, citrus and dried floral notes. On the palate, there are layers of flavours supported by fresh acidity, light texture and robust alcohol. Off-dry to medium-sweet sweetness, which reminds of the honey base but without being cloying.
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6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle pour at Mikkeller Singapore, pours a hazy dull golden. Nose is full of wildflower honey, with oranges upfront, a hint of clove, but no notice of the cinnamon. Flavour is heavily sweet, with lots of orange liqueur, wildflower honey and a hint of clove. Extremely sweet, near cloying territory. It's decent, but lacks balance or depth. Fun stuff.
Tried
from Bottle
on 17 Aug 2019
at 08:44
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7
Bottled at Druggist's, Singapore. Cloudy bronze colour. Balsamic nose with cinnamon, orange and hibiscus. Mid sweet with medium-full body and well rounded mouthfeel. Piney, balsamic honey. Orange and cinnamon. Mild peppery warmth. Rich and pleasant spiced mead with some complexity.
Tried
from Bottle
on 16 Mar 2018
at 01:39