Rule of Three
Siphon Brewing in Michelbeke, West Flanders, Belgium 🇧🇪
Collab with: Kinnegar BrewingPale Ale - Classic English Special Out of Production
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Score
6.34
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Brewed especially to celebrate the third birthday of blog ‘Belgian Smaak’, Rule of Three is a collaboration with Kinnegar Brewing in Ireland, based around the concept of ‘Three’.
Three malts were used (pils, carapils and rye). Three hop varieties were deployed (Saaz, Hallertauer Mittelfrüh and Hallertau Blanc). Three yeasts were pitched (English Ale and Mild Dark Ale in primary and a neutral conditioning yeast for refermentation in the keg). The beer was dry-hopped three times. We’re left with a crisp, fruity and easy drinking ale that punches well above its weight.
Three malts were used (pils, carapils and rye). Three hop varieties were deployed (Saaz, Hallertauer Mittelfrüh and Hallertau Blanc). Three yeasts were pitched (English Ale and Mild Dark Ale in primary and a neutral conditioning yeast for refermentation in the keg). The beer was dry-hopped three times. We’re left with a crisp, fruity and easy drinking ale that punches well above its weight.
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