Frühlingsweizen
Rheinhessen-Bräu in Mainz, Rhineland-Palatinate, Germany 🇩🇪
Speciality Grain - Buckwheat Spring|
Score
6.67
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Made with buckwheat.
Bernsteinfarbenes, würziges, obergäriges Weizenbier mit feiner Karamellnote. Nach Märzenart gebraut.
Bernsteinfarbenes, würziges, obergäriges Weizenbier mit feiner Karamellnote. Nach Märzenart gebraut.
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6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 6
Draught at Reiterstube, official ausshank of Rheinhessen-Bräu
Hazy light-amber color; compact head. The aroma is mild, dusty, with light caramel and wheat. Wheat aroma, with some more sweetness and body than the regular Weizen, light caramel; there is a light spicy touch that is more hidden here, and very light fruity esters; correct bitterness. It’s a bit more complete than the regular Weizen, but still a simple offer.
Hazy light-amber color; compact head. The aroma is mild, dusty, with light caramel and wheat. Wheat aroma, with some more sweetness and body than the regular Weizen, light caramel; there is a light spicy touch that is more hidden here, and very light fruity esters; correct bitterness. It’s a bit more complete than the regular Weizen, but still a simple offer.
Tried
on 17 Jun 2011
at 10:15
7.3/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Würziger dunkler Hefeantrunk. Herb, erfrischend, Karamellnoten. Dezent fruchtig, Herbe und Würzigkeit steigen gleich schnell. Karamelliger Abgang mit wenig Hefe. Gut! 10/12/12/13//12
Tried
on 04 Jun 2011
at 02:54