Apr ’15. On tap at the brewpub, just released two days before. Reportedly, some Märzen left, too, but since it’s April already for the third day, they couldn’t serve the March beer. Oh well, could a schwarzbier can be interesting for a special, too?Well, this one poured a hazy, dark brown body with medium sized brown head. Aroma of caramel, coffee and some other fine roasted malt notes. Flavor was bittersweet, well balanced with fine cocoa and coffee roasted malt, which easily flirted with elegant bitterness, their "dark side". Medium bodied but still with a long, pleasant, again very well rounded cocoa and latte finish. This one was really nice and enjoyable!

Weicher röstmalziger Antrunk, geringe Herbe. Die Röstigkeit bleibt weitestgehend konstant, süffig, rund. Langer, leicht herber Nachgeschmack mit weichem dunklen Malz. 10/10/11/10//10

Draught at the brewpub. Jet black with a thin tan head. Aroma is light roast malt. Flavour is deep roast, almost burnt, with a vanilla cream base. Palate is dry. Tasty