On tap at Crossfield's Wien, shared with Hrabren. Dark amber/brownish coloured, medium sized creamy beige head, light nutty caramel nose. Toasted malt, caramel, light pet food and earthy notes in the finish. Quite dry.

On tap at Crossfields Pub, Vienna, shared with Ogi. Unclear amber, small creamy off-white to tan head. Aroma is caramely, toasty, nutty and light cardboard. Creamy texture, caramel, graham cracker, cardboard flavour. Light to medium body, minimal bitterness, finishes dry.

Jan. ’16. On tap at the Crossfields, where I also got wasted a couple of nights with it back in 2005, but I wasn’t on RB so didn’t want to enter it just by memory. Anyhow, this one poured a very slightly hazy red body with medium sized brown head. Weak caramel aroma. Flavor was lightly sweet, fine biscuit and light caramel. Touch of herbal hops. Medium body with long caramel finish. Although I remember it better, it’s still an OK amber LAGER. I’m almost sure at least. Hardly an alias, it’s been here continuously for a very long time, both when they had something similar and when it had not anything red.

Dunkler getreidiger, wenig karamelliger Antrunk. Die Aromenkombination steigt, die Karamellnoten werden breiter. Süffig, leicht schokoladig, sehr mild herb. Mittellanger weicher Nachhall. 10/10/9/10//10

Tipical ale, nothing special. Marja a szájpadlást, mint kurva a csecsemőt.

From tap at Crossfields. Pours clear and golden orange with a huge white and creamy head. Aroma is dark malty and slight fruity. Lingering fruity and malty flavoured. Light bitterness coming through. Malty and slight bitter finish. Rather ordinary.