Noble Tendencies
The Lost Abbey in San Marcos, California, United States 🇺🇸
Lager - Czech Pilsner / Světlý Regular|
Score
6.83
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CosmicCharlie (9609) reviewed Noble Tendencies from The Lost Abbey 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Pours clear gold into a shaker. White head with medium retention recedes to skim surface. Hay and biscuit aromas. Crisp with dusty caramel, lemon peel and meadow upfront turning to dry, bitter earth and pith in the medium length finish.
BlackHaddock (17179) reviewed Noble Tendencies from The Lost Abbey 3 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7.5
US Pint, on-tap in Rose's Tap Room, San Diego on 19th January 2022. Nice crisp Pilsener, clean and clear golden body, ideal after wandering around the 'Old Town' doing touristy things in the afternoon sun.
djd07 (28898) reviewed Noble Tendencies from The Lost Abbey 4 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 8.5
On tap at the brewery. Pours golden with small white head that lasts. The aroma is wheat and floral. Light body, crisp, citrus, wheat, crushable, very good.
mcberko (47051) reviewed Noble Tendencies from The Lost Abbey 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
On tap at The Confessional, pours a clear golden blonde with a small white head. Aroma brings out light grass hops, crisp biscuity malt and a touch of sweetness. Flavour is gently sweet, with cereal malt, straw and crisp biscuity malt. Clean and crisp. Pleasant.
solidfunk (21802) reviewed Noble Tendencies from The Lost Abbey 5 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 4.5
Light saaz but not a huge hop presence. Golden pour with ok head. Crisp finish. Tap at confessional.
Koelschtrinker (42161) reviewed Noble Tendencies from The Lost Abbey 5 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Süffiger, trocken getreidig-herber Beginn. Erfrischend, trocken herb, feine Bitterkeit, langer Nachhall. 10/11/12/11//11