Brut Sur Lie
Dame Jeanne in Brasschaat, Antwerp, Belgium 🇧🇪
Bière de Champagne / Bière Brut Regular|
Score
6.86
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De Brut sur Lie start met toetsen van appel, peer en roze pompelmoes en nadien meer exotische fruitsmaken zoals perzik en abrikoos met een typische hopachtige nasmaak. De Brut sur Lie is erg geschikt als aperitiefdrank voor een intiem diner thuis of als feestelijke opener tijdens een receptie. Dit fijne brut bier zal zowel de heren als de dames bekoren en zowel bier- als wijnliefhebbers overtuigen… een echte crowd pleaser.
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8.8/10
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Appearance 10
Aroma 7
Flavor 10
Texture 8
Overall 9
8,5% ABV. Piwo szampanskie rozlane do kieliszkow Deusa. Fantastyczna stabilna i trwala piana, ze utrudniala degustacje i smakowanie w tych waskich kieliszkach. Jasne jaskrawo zlociste, musujace babelki, aromat glownie pomaranczy i brzoskwini. W smaku rowniez owoce pomaranczowe, troche jescze jablek kwaskowych Grany Smith. Goryczka wyczuwalna, idealnie wspolgra z slodowoscia, bardzo pijalne. Dobra alternatywa dla kazdego wina musujacego i tymbardziej drogiego szampana.
Tried
on 04 Nov 2017
at 10:10
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 750ml. corked @ home on the terrace. [ As Dame Jeanne Brut Sur Lie ].Clear medium orange colour with a large, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, pale malt, fruity malt, moderate yeasty, frutiy yeast, fruity, light apple. Flavor is moderate to light light heavy sweet and light bitter with a average duration, fruity yeast, apple, pale malt, champagne yeast, marzipan malt. A bit strange but quit drinkable. Body is medium, texture is oily to watery, carbonation is soft. [20170725] 7-3-7-3-14
Tried
from Bottle
on 26 Jul 2017
at 09:36
7.9/10
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Appearance 10
Aroma 8
Flavor 7
Texture 8
Overall 7.5
From a 75 cl, already somewhat older bottle with cork and muselet, shared with Jan. Opens with a loud bang, but no gushing. Big, thick, rocky, very foamy head, egg-white and leaving a pattern of lacing; hazy peach blonde with warm orangey hue, the ’mist’ being violently perturbed by whirls of stormy effervescence, indeed very reminiscent of champagne that has been shaken in the bottle before pouring. Aroma of rosé champagne, banana and light bubblegum, Sekt, buttercup flowers, soap, margarine, ripe apricot, sweetbread, tulips, warm apple, toast, bread crust, mashed potato, ginger powder. Vivid, mildly estery fruitiness in the mouth, lots of banana ester but not descending into off-putting ’bubblegumminess’, peach, apricot and pineapple notes, ripe pear even, residual white candi sugar sweetness, light sourish balance, strong carbo but strangely not really overcarbonated and still slick, buttery and creamy mouthfeel. Pleasant bready malt sweetness and a lot of ’wheaty soapiness’ in its core, while sweetness and banana- and honeyish flavors linger, yet countered by the dryness that can be expected from a champagne yeast-refermented luxury beer, directing the palate to an earthy, spicy finish with peppery and floral hop notes, late but effective bitterness, lingering soapiness and fruit flavors as well as an indeed cava- or champagne-like aspect and warming, ’jenever’-like alcohol. Better than expected, honestly: this is basically a typical sweet, earthy and malty, Belgian ’banana ester tripel’ in which the champagne yeast added complexity, dryness and crispness. Enjoyed this and I can see this being very suitable as an apéritif. Probably better at this slightly advanced age than really young.
Tried
from Bottle
on 01 Mar 2017
at 14:17