LoverBeer Dama Bruna

Dama Bruna

 

LoverBeer in Marentino (TO), Piedmont, Italy 🇮🇹

  Flemish Red / Bruin Regular Out of Production
Score
6.95
ABV: 8.4% IBU: - Ticks: 78
Mixed fermentation activated by Belgian yeasts and wild yeasts presents inside the oak vats. After 4 months the maturation continues for other 12 months in the oak vats where a lactic refermentation takes place thanks to the caramelized sugar and lactobacillus addition.
 

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8

2009 vintage. Excellent beer. Woodruff, oak, Rodenbach oud bruin aroma. Dark brown and red in colour. Cloudy. Taste is Brett, oak, muscat.

Tried on 22 May 2016 at 16:26


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught at Ma Che Siete Venuti A Fa, Rome. Hazy, amber-reddish with a thin, white head. Light sour aroma with yeasts, overripe fruits, caramel malts, oak and lemons. Taste is sour. Medium body with a creamy texture and a soft carbonation. Finishes sour with vinegar and caramel malts. Nice, rather uncomplicated Sour.

Tried on 25 Apr 2016 at 11:49


7.8
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Tap at TCBW. Pours hazy amber with beige head. Aroma is sweet, fruits, oak. Flavor is sour, sweet, oak. Overall: good sour.

Tried from Draft on 11 Apr 2016 at 13:21


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Tap @Luppolo12, Roma. Clear brownish with small light beige head. Aroma has sour berries, cherries perhaps, and some malt. Sour, acetic flavour. Bretty notes, tart with notes of wood and spice. Has a not so pleasant, slightly harsh bitterness in the finish.

Tried from Draft on 30 Mar 2016 at 16:44


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught@CBC2015. Ambery brown colour with a mediumsized off-white foamy head. Aroma is sour wood, some toffee, mild raisins as well as some herbs and spices. Flavour is quite similar, with a nice nuttiness to it. Balanced between the sweet and sour, though tending more to the sour direction.

Tried on 25 Nov 2015 at 07:06


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

375 ml bottle. Pours a deep red burgundy color with almost no head. Aromas of vinous oak and dark cherries. Flavors of burnt grapes and sour dark fruit.

Tried from Bottle on 06 Nov 2015 at 00:32


4.9
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 2 | Overall - 4.5

Draught at OEC SourFest, 8/15/15.
Drab olive-chestnut-beige body shows good clarity and a wispy, light beige head that sits around at cover.
Dry, dominating lactic notes in the nose allow some dry caramel, earthy/crusty brown bread-like grain notes and light wood character as well. Some light fruitiness sits on the finish, with plentiful acidity and perhaps a touch of alcohol and vanilla fume.
Extraordinarily dry, astringent flavors show pure lactic acid tartness mixed with dry, grainy, astringent oaky notes and dry, minimal caramel. Absolutely no comfort from the malts, which seem to be completely non-existent here. Horribly out-of-balance, too dry, astringent and with little more than just oak, caramel and lactic acid. Yikes....

Tried on 18 Aug 2015 at 16:16


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

At the 8th tasting (round 2), held in Vranovo and Pozarevac. Bottle 2012. Pours a dark brown color with wood-like highlights, no head. Nose: tobacco, cherries, leather, red fruits. Mouth: a bit lack of body, balsamic notes, easy drinking like all the Loverbeer beers. Nice all-in-all.

Tried from Bottle on 29 Jul 2015 at 09:05


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

375ml bottle at the Hoppy Pub, Τhessaloniki. Dark brown-red color with no head. Aroma is sweet fruity, berry, cherries, light barnyard notes. Sweet and light acidic taste, fruity and wineous. Medium oily body with soft to flat carbonation.

Tried from Bottle on 28 May 2015 at 15:11


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Tap @ TCBW2015. 27032015. Colour is slightly cloudy red. Aromas and flavours: Berries, sourness and some sweetness. Easy sour.

Tried from Draft on 07 Apr 2015 at 12:49