Dama Bruna
LoverBeer in Marentino (TO), Piedmont, Italy 🇮🇹
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Score
6.95
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Mixed fermentation activated by Belgian yeasts and wild yeasts presents inside the oak vats. After 4 months the maturation continues for other 12 months in the oak vats where a lactic refermentation takes place thanks to the caramelized sugar and lactobacillus addition.
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