Topa Topa Brewing Company Level Line Pale Ale

Level Line Pale Ale

 

Topa Topa Brewing Company in Ventura, California, United States 🇺🇸

  Pale Ale - American Style / APA Regular
Score
6.68
ABV: 5.0% IBU: - Ticks: 5
As you wade in the currant, the work week fades to gray. When the line strikes and you begin that delicate dance, there's no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It's a West Coast Pale Ale for a West Coast way of life.
 

Sign up to add a tick or review

Join Us


     Show


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

EB - Can 355ml. @ [ Petalax 🇫🇮 💻👀 Virtual Tasting ] - fonefan & Brugmansia House. 🏡🇩🇰 ☀️ 🐝🦋 [ As Topa Topa Level Line Pale Ale ]. ABV: 5.0%. ✅ [20250821]. 6/3/7/3/-14

Tried from Can on 21 Aug 2025 at 17:05


5.8
Appearance - 6 | Aroma - 5.5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Sample, thanks oh6gdx! Hazy golden, rich head. Fruity nose with tangerine and orange. Mid sweet with medium body and rounded mouthfeel. Fruity with some husky grain. Overripe tangerine and watermelon. Mid bitter finish.

Tried on 08 Aug 2025 at 21:14


6.6
Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 6 | Overall - 7

Golden colour with a small white head. Aroma is grainy, grassy, some floral tones with mild herbal tones. Flavour is grainy, floral, grassy and mild herbal tones. Easy going.

Tried from Can from Beer Republic on 09 Jun 2025 at 19:00


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Tap) clear, bright, dark orange amber color with a small beige head; aroma of jam, citrus; balanced flavor with a long, medium bitter finish

Tried from Draft on 19 Mar 2024 at 23:16


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Slightly hazy golden amber color. Frothy white head. Excellent lemon grass, tangerine and citrusy nose. Very clean. Love the lemongrass on the palate. Crisp and aggressive hops. Excellent apa

Tried on 19 Mar 2020 at 14:02