Mûre - Rullquin (Bottled)
(has 1 batch)
Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪
Collab with: Brasserie Artisanale de RullesStout - Sour Regular Out of Production
|
Score
7.61
|
|
Rullquin in wich were fermented frozen blackberries at a rate of 260 gr per liter.
Sign up to add a tick or review
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle, 2018-2019, bb 10/04/2029. Color: Lightly hazy reddish brown, light mocha head. Aroma: Fruity BlackBerry, funky. Taste: Fruity BlackBerry, rural funk, hints of leather, oak wood, some dark malt at the background. Some coffee too, when standing longer, mostly towards and at the finish. Over moderate tart, light to moderate bitterness. Medium body, low carbonation. Nice one.
Tried
from Bottle
on 29 Apr 2025
at 18:28
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 7
Overall 7.5
(Bottle) Dark ruby colour with frothy, beige head. Fruity, slightly roasty nose with blackberries, red fruit, coffee and barnyard. Fruity, tart taste with notes of blackberries, red fruit, barnyard, coffee, chocolate, oak wood and funky yeast. Medium body, quite dry. Tasty and well balanced. The fruit and lambic is more in front than the brune. Very nice.
Tried
from Bottle
on 08 Mar 2025
at 22:09
8.5/10
The last of the Rullquin variants I had yet to try. Similar to the lambic, there's low acidity and mild but evident fruit presence. The lambic had 350 grams of blackberries per liter, but this blend (which is 1/8 lambic and 7/8 Braun ale) has 260 grams.
Tried
from Bottle
on 15 Feb 2025
at 19:28
8.1/10
—
Appearance 6
Aroma 9
Flavor 9
Texture 6
Overall 8.5
13/I/24 - 75cl bottle from Geers (Oostakker), shared @ Fleur & Christoph’s place, BB: 10/IV/29, 2018-2019 vintage (2024-29)
Clear purple brown beer, small creamy off-white head, little stable. Aroma: nice, fruity, funky, brett notes, woody, some vinegar, earthy. MF: ok carbon, medium body. Taste: nice sourish start, fruity, good bitterness, nice acidity, tannins, fruity. Aftertaste: earthy, fruity, blackberries, good bitterness, acidic finish, nice one!
Clear purple brown beer, small creamy off-white head, little stable. Aroma: nice, fruity, funky, brett notes, woody, some vinegar, earthy. MF: ok carbon, medium body. Taste: nice sourish start, fruity, good bitterness, nice acidity, tannins, fruity. Aftertaste: earthy, fruity, blackberries, good bitterness, acidic finish, nice one!
Tried
from Bottle
from
Dranken Geers
on 13 Jan 2024
at 15:00
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
(Keg at Pikkulintu Myyrmäki, 20231003) The beer poured dark brown and cloudy. Its head was medium sized and nearly white. Aroma had tartness, toasted malts, candi sugar, wood and sourness. Palate was medium bodied with medium carbonation. Flavours were tartness, sourness, toasted malts, candi sugar, wood and bitterness. Aftertaste had tartness, wood, candi sugar and bitterness. A tasty blend.
Tried
from Can
on 03 Oct 2023
at 18:37
7/10
Tried
from Bottle
on 05 May 2023
at 21:42
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Sample (from fonefan!). Coppery brown colour, minor head. Aroma is tart wood, some sour fruits, mild chocolate biscuits too with some nutty elements. Flavour is chocolate biscuits, nutty elements with some sour fruits and big time tartness. Kind of Snickers thrown into some sour berry juice. Different, and in a good one.
Tried
on 31 Jan 2023
at 01:30
8/10
I dunno if it was this or the cassis but chocolate really comes out on one of them and I'm guessing it's this one. Soft finish funk love.
Tried
from Bottle
on 28 Jan 2023
at 15:42
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Poured from 750mL bottle (2019 vintage). Murky brown with small white-ish beige head. Mild oak, funky, blackberry, subtle notes of roasty chocolate. Well balanced, quite nice.
Tried
from Bottle
on 13 Oct 2022
at 03:13
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
750ml @ Ryan's. Appearance: very dark copper with a tan head. Aroma: quite bold, with a lot of funk backed by dark malts and fruit. Taste: along the same lines. Overall: pretty good, however, I am still not convinced that dark malts should be added to lambics.
Tried
on 13 Oct 2022
at 03:11