Cidrerie du Condroz [Brut.

[Brut.

 

Cidrerie du Condroz in Bârsy, Namur, Belgium 🇧🇪

  Cider - Dry Regular
Score
7.46
ABV: 7.0% IBU: - Ticks: 13
A completely artisanal cider. The apples are delicately pressed for 4 hours. The juice is then fermented naturally for 5 months in old oak barrels. Natural sparklig is developing in bottles thanks to the second fermentation.

A complex, aromatic and fresh cider due to the apple varieties used in the mix. Very little bitterness, a surprising aromatic length and a delicate bubbling, fine and light.
 

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6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Bottle shared at pre-Kingsday tasting. A bit hazy pale yellow color, small white head. Smell and taste both are sweetish, soft apple peel notes, a decent hint of cinnamon, a moderately dry finish. Not too bad.

Tried on 26 Apr 2021 at 16:12


7.4
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Bouteille 75cl. Bottle# 7210.
Dorée-orange sur léger voile, col blanc retombant vite.
Arôme est fin fruité, pomme pressée, verger rétro fin de boisé barrique. Pointe fraîche, peau de pomme et chair.

Palais est funk, râpeux pomme verte. Effervescence marquée sur le champennois avec une touche acerbe de la pomme qui revient en fin de bouche.

Tried from Bottle at Joran Cidrothèque on 27 Sep 2020 at 11:26


7

7 meter cork shootout at the beach. Quite sour, warm fruitiness, peachy, apricot, old apples, cinnamon sticks, Calvados BA boozy, almost gluey. Bit weird. Quite dry in the finish. Feels like fairly high abv (= 7%, feels like ~8.5%)

Tried from Bottle on 11 Aug 2020 at 21:37