La Cidrerie du Condroz is a cooperative with a social purpose based on strong values, focusing on respect for nature and the human. Our goal is to produce quality ciders and spirits while striving for balance and sustainability.
Our ciders are produced in the "old fashioned" way. It takes more than 10 months to get a bottle. We gently squeeze our apples and ferment the juice in barrels, slowly, for nearly 5 months. Like a Champagne, the sparkling is completely natural, thanks to a second fermentation in bottles. No sulphites, no aromas, no filtration... Only fresh and proper ripened apples!
