cloudy yellow, smooth white head. bitter yeasty, faint dough.flavor is bitter fruitpeel, yellow fruits, bitter hops, belgian yeast. very very nice biter flavor, with a good flowery and slightly malty sweet balance.

33 cl bottle. Pours cloudy yellow with a small white head. Aroma is fruity, light toasted malty. Bitter and slight herbal. Smooth fruity, estery and slight phenolic. Bitter and dry hoppy finish.

Bottle 330ml. [ As Gengoulf ].[ Courtesy of my Euroswap5.0 dEnk ]. Clear medium yellow color with a large, frothy - creamy, good lacing, mostly lasting, white head. Aroma is moderate malty, moderate yeasty, celery, asparagus, sharp vegetables. Flavor is moderate sweet with a average to long duration, herbs - vegetables, yeast, pale malt. Body is medium, texture is oily to watery, carbonation is soft. [20150619]

Bottled@fonefan. Hazy yellow colour, mediumsized white head. Aroma is spices, some yeast, fruits, toffee and mild sugary notes. Flavour is very mellow spices, fruits, toffee. Slight burn to it, but very nice and balanced.

33 cl bottle @ Sankt Hans Tasting. Ulfborg
. Aroma has cereal, some hayish malt and mild apricot tones. Flavour has alcohol, cereal, apricot, grain and some soapiness. Quite grainy and phenolic.

Bottle @ fonefan tasting. Clear golden with a white head. Aroma is sweet, malty, light fruity and yeasty. Flavor is medium sweet and moderate bitter. Dry and moderate bitter finish. 190615

Bottle @ fonefan tasting. Nice head with good duration. Color is golden. Aroma and taste are grass, straw, malt, yeast and hops.

Rating from a sample in very bad condition (the remains of a bottle which had leaked during transport...). Loose, off-white head disappearing quickly due to the loss of carbonation, colour a murky ochre blonde. Very estery aroma, not unpleasant actually, but clearly fermentation a bit out of control, as is often the case with these Wallonian micro brews; I’m sure this would have been a huge gusher if it had survived the trip in better condition. I get overripe peach and pear, gooseberry, some banana, candi sugar, caramel candy, wet hay, aniseed, straw, white pepper, dried orange peel, dandelion. Fruity onset, berries and pear, less sweet than expected based on the aroma, soft and supple mouthfeel again suffering from the loss of carbonation due to the leaking; yeasty, with agreeable caramel malt sweetness underneath, spicy notes, cloves, finish medium long and dry with some peppery and earthy, ’deep’ hop bitterness, not unpleasant and providing balance; some powdery yeastiness also lingers in the throat and retronasally, I get quite a high dosis of spicy, almost aniseed-like phenols. I liked this, too bad it arrived in such bad state at my tasting table, but it seems promising, so I will surely try a new one when I get the opportunity.

Pours clear blonde, big white head. Smell is dry hay and spices. Waaw, extremely overcarbonated...Taste is bitter , some funky yeast ... Is it because of the location ( and the fact I know where it has been brewed ) or does this really taste very damn simmilar to orval? Not like its actually the exact same taste, but its very comparable.

Trübes strohgelbes Bier mit einer ordentlichen weißen Schaumkrone. Geruch leicht hefig, wenig bananig, würzig, Citrus. Geschmack hefig fruchitg, leicht bananig, Citrus, Gewürze, leider etwas viel CO2.