Tap at the publick house - very hazy, moslty golden (amber?) out of the tap - very musty, earthy aroma, with hints of lemon, a tiny bit of spice and belgian sugar - a bit spicy up front, followed in the middle by an unexpected tartness/sourness that I’m not entirely sure the brewer intended - a bit of thin malts come on the back end of that, along with light orange flavor - the unwelcome tartness never completely goes away though - is it possible that this beer was infected?

gee Joe, i kind of liked this one. Well its better this way, we can keep that record of having almost exactly opposite tastes. Poured into a pint, color is orang-amber with a small but stable head. Aroma is present - beglain fruitiness and fruit sweetness. Taste is more spiced - allspice, nutmeg, cinamon. Leaves a fruity belgian aftertaste.