Tripel
Sixpoint Brewery in New York City, New York, United States 🇺🇸
Belgian Style - Tripel Rotating Out of Production|
Score
6.83
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Straight ahead Tripel brewed by Sixpoint.
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7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught@The Ginger Man, NYC
Hazy golden color, small white head. Fruity nose - some exotic fruits like carambola and lychee in the aroma. Very American-style tripel with lots of fruity yeastyness (mango, apricot). Medium-bodied. Nice alcoholic kick in the finish. Fireplace tripel. Just not too complex to get high 3’s.
Hazy golden color, small white head. Fruity nose - some exotic fruits like carambola and lychee in the aroma. Very American-style tripel with lots of fruity yeastyness (mango, apricot). Medium-bodied. Nice alcoholic kick in the finish. Fireplace tripel. Just not too complex to get high 3’s.
Tried
from Can
on 12 Mar 2008
at 09:11
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Growler shared by notalush. The beer pours a dark golden color with medium clarity, no head, just a small ring lacing. Aroma is definitely Belgian and not hoppy, so far that’s a big deal for a Sixpoint beer. There is an herbal-Belgian candied sweetness and light yeasty-dough. Taste us sweet, a bit too sweet for the style and losses the herbalness. Finishes with a nice short earthy sweet aftertaste. Nice above average American Tripel.
Tried
from Growler
on 05 Jan 2008
at 14:19
6.8/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
[growler] - slightly hazy golden beer, with a slight orange tint - aroma of belgian sugars, tangerine, orange peel, grains of paradise - quite full-bodied, and almost oily - fairly herbal (coriander and orange peel are pretty strong) and flowery, with a rather high sweetness that gets a bit cloying - kind of brash and aggressive for the style, but for Sixpoint, it’s actually fairly subdued - it’s nice to see them showing restraint, especially in the hop department. (sampled again this evening, and got a fairly strong alcohol burn/flavor on the back end which got to be fairly astringent after a while - gonna have to knock off a notch for that one).
Tried
from Growler
on 20 Dec 2007
at 21:18