Draught at the brewery
Black color. Strong aroma of spices. Mild roasted malt flavor, not too roasty, with some spices, and the low bitterness gives an impression of sweetness.
I’m not interested in spiced beers. But it’s not bad.

On tap at Lowercase, pours a deep dark mahogany with a small tan head. Aroma brings out a lot of squash, along with various other winter spices. Flavour is pretty much the same, with fairly dry squash, winter spices and a hint of residual sweetness on the finish. Pretty good for what it is - just not big into this type of thing.

32oz can filled and canned at the brewery 2 weeks ago - Augustin goblet glass - $8

Pours brown and looks a bit black in the glass. Small head fades into almost no foam. Aroma has the expected spices but they are not overpowering or too strong. However, some very nice light roast, no acidity, and earthy heft character. Flavor is very well attenuated, malt character is faintly scorched, just a faint malt sweetness, a drying gourd character and some of the spices wrapping up the flavor. The gourd and the spices become a bit sourish. Hops don’t come in the picture. Wraps up nicely and makes me want to take another sip. I don’t like heavily spiced beers, especially dull pumpkin beers. However, this is exactly what I could do with this category.