Bottled. Hazy yellowish orange colour, small white foamy head. Alcohol, fruit and malt in aroma. Fruit, raisins, alcohol and breadish hints in flavour. Aftertaste is bitter/sour fruit. Pleasant. Dry and sticky palate.

Bottled (bottled 9.12.2004)
Hazy orange, decent white head. Fruity, honeyish aroma. Medium-bodied. Slightly alcoholic, noneyish, hoppy finish. Drinkable tripel but maybe too sweet.

Bottled. Clear deep golden. Estery banana aroma. Sweet and fruity. Near full bodied with pleasant deep malt character, yet with clean mouthfeel. Lightly salty finish with a lot of artificial banana.

Hint of fruit and yeast in aroma and flavour. Light orange juice colour. Nice, malty, peppery flavour. Mild bitter finish.

Cloudy orange color, medium white head. Aroma is spicy and yeasty, some orange. Spicy (some nutmeg and coriander) and yeasty taste, bit fruity of orange. Quite heavy on the stomach because of all the yeast.

The aroma is sweet with notes of yeast and corriander - typical for a triple. The color is yellow and it has a fine off-white head. The flavor is sweet malty - too sweet for me - with notes of yeast and corriander. Not a good flavor on my tastebuds.

(Brewed at the Proef on a recipe and on behalf of the microbrewery St. Canarus at Gottem) Slim white head, dissipating on golden beer, clear. Sweetish nose, candi sugar (none used says the label?); faint spices and citrus. Spicey-bitter taste, lots of sweeter malt underneath. (Bitter) almonds-frangipane flavours, bit of aniseed. Medium-bodied, quite dry but not excessively so. Long bitterish- almondy aftertaste. Quite balanced indeed, if it weren't for the over-almondy aromas. Somehow, I think I would prefer this out of the microbrewery itself. Alas, they can't cope with demand.