Tripel / Triple
Broeder Jacob in Wezemaal, Flemish Brabant, Belgium 🇧🇪
Belgian Style - Tripel Regular|
Score
6.38
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Broeder Jacob Triple Ale has a light fruity aroma with a hint of spice. The complex taste palette offers the true beer lover a unique experience, in which the delicate hint of spice provides the masterly final chord. Broeder Jacob Triple Ale is a soft and smooth, extremely flowing quaffable beer with a complex taste palette with a touch of noble hops. A delicious and appetising aperitif.
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7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Ins Glas ergießt sich ein helles bernsteinfarbenes Bier mit schöner Schaumkrone. Geruch malzig süß, alkoholisch, Nüsse, Früchte. Geschmack sehr süß malzig, dunkle Früchte, hefig, leicht alkoholisch.
Tried
on 06 Mar 2014
at 10:28
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled. Orangeish golden colour with a mediumsized creamy white head, that leaves some lace. Aroma is citrusy, some slight alcohol, mild spices and yeast along with some slight sweet maltiness as well. Flavour is spices, yeast, quite much sweet fruits along with some herbs and mild sweet maltiness. Still a bit simplistic to be a very good tripel. Somewhat mouthdrying palate.
Tried
from Bottle
on 02 Mar 2014
at 09:45
8/10
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Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 8
Tamelijk zoet, speciale maar volle smaak, zoethout?, je moet er iets bij eten. Meer info bij: http://www.beersfrombelgium.eu/nl/Broeder_Jacob_Tripel-b-3567.html
Tried
from Bottle
on 25 Jan 2014
at 17:22
6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle @ Voldby tasting. Pours slightly hazy golden with a white head. Aroma of malt, yeast, spice, ginger. Flavor is malt, yeast, spice, ginger and licorice. Medium body, rather overcarbonated. 221113
Tried
from Bottle
on 23 Nov 2013
at 03:24
4/10
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Appearance 6
Aroma 3
Flavor 3
Texture 4
Overall 5
cellar leftover, assumingly 2010 vintage pours amber small , fast fading white head smell is way to old caramel, grains that have gone bad, dusty in a bad way taste is likewise . triple gone bad , in the worst way imaginable .. still to much carbo . filthy grainy aftertaste
Tried
on 15 Oct 2013
at 14:44
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
One of the many Belgian tripels. Grainy, spicey and some notes of fruit. Just decent.
Tried
on 06 Oct 2013
at 07:53
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
33 cl. bottle @ home. Procured from ALBO. BBF 25/06/2016. Hazy wheat golden with a flimsy white head. Nose is phenolic, estery, slightly alcoholic, soapy with some spices. Bitter slightly grainy taste, slightly soapy, very fizzy, slight yeast, empty, vague light lemon candy, slightly sweet boozy finish. Very high carb. making this beer quite effervescent. Meh.
Tried
from Bottle
on 05 Sep 2013
at 10:11
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
How: Bottle.
Where: Ware Jacob, Antwerpen.
Appearance: Dark golden colour with a white head. Some yeast floating around.
Aroma: Lime, ginger, coriander, caramel, some fruit.
Body: Medium body.
Flavour: Ginger, sweet fruit, coriander.
Comment: Plenty of Asian flavour. Might work well with sushi.
Where: Ware Jacob, Antwerpen.
Appearance: Dark golden colour with a white head. Some yeast floating around.
Aroma: Lime, ginger, coriander, caramel, some fruit.
Body: Medium body.
Flavour: Ginger, sweet fruit, coriander.
Comment: Plenty of Asian flavour. Might work well with sushi.
Tried
from Bottle
on 24 Aug 2013
at 09:03
7.5/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
Pours orange/gold with silky white head. Buttery aroma, toffee, butterscotch.tase is more of the same, smooth, slick mouthfeel. This is a nice one.
Tried
on 29 Jun 2013
at 11:04
5.4/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 4.5
33 cl. bottle @ home, bought @ Hogerdijk, Culemborg. Old yellow with a thin dense white head. Sweet yeasty aroma with some spices (ginger?). Taste is overdominated by the used herbs and spices, leaving a very articifical experience. Lively carbonation and a bittersweet aftertaste
Tried
from Bottle
on 17 Feb 2013
at 13:05