Red Eye
Millstone Cellars in Monkton, Maryland, United States 🇺🇸
Cider Regular Out of Production|
Score
6.99
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A dry cider fermented and aged in fresh Willet Bourbon barrels for ten months where it acquired oaky caramel and vanilla flavors.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Sampled on tour at source. For me, this is least interesting of their ciders. It least wild/sour and most sweet. Not sweet like bad cider but sweeter than most of their others. The bourbon is not particularly present but seems to compliment the sweeter cider with maybe light vanilla notes.
Tried
on 13 May 2017
at 22:29
7/10
Clear golden bod no head. Dry acidic apple arma with citrus and earthy. Acidic apple and earthy flv. Med bod low carb. 7/4/7/3/15 3.6
Tried
from Bottle
on 12 Mar 2017
at 14:51
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
750ml bottle on Thanksgiving. Poured a clear, totally still yellow color without a head at all. No real noticeable carbonation to speak of either. Aroma was very light apple, bourbon notes. Flavor was similar, light vanilla notes, light tart apple crispness. Tasty, though wife didn’t like it.
Tried
from Bottle
on 25 Nov 2016
at 01:00