500mL capped bottle. No date. Interesting label, tells me its89% attenuated. Made with Brett L. Cap pops hard but no gushing or rushing. First pours are big and foamy. Color is very pale and hazy. This is much more acidic and sour than any brett beer I have ever tried, So, that is weird. And it is missing any of the traditional bretty funk or herbalness I am used to. To be fair, I have not had a lot of Brett L beers but this is atypical. I like the Belgian pale with tartness and sourness. Drying, slightly puckering and has some lemony flavors.

Sampled on draft at the brewpub this beer poured a hazy yellow color with a medium sized foamy white head that left decent lacing. The aroma was tart and a bit musty with chalk and citrus notes. The flavor was tart, sour and chalky with citrus and Sweettart candies. Long finish. Medium body. Meh.