Brewfist Jale

Jale

 

Brewfist in Codogno (LO), Lombardy, Italy 🇮🇹

  Bitter - ESB / Strong Bitter Regular
Score
6.46
ABV: 5.6% IBU: - Ticks: 66
Extra Special Bitter, an English-Style beer that will tie you to the taps. Amber colour, nose is rich in almond-like scents, sherry and a bit of earthy aromas. This is the perfect lubricant for long days chatting with your friends at your favorite pub.
 

Sign up to add a tick or review

Join Us


     Show


5.6/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
33 cl bottle @ hotel room, Amsterdam
Gusher. Aroma has ripe fruits, apricot and toffee. Also some hay. Flavour is odd with hops, toffee, mint and grapefruit. Finishes with herbal bitterness, gooseberry bush leaves and some alcohol. Too boozy, not good.
Tried from Bottle on 13 Jul 2014 at 00:10

5.1/10 Appearance 6 Aroma 4 Flavor 6 Texture 6 Overall 4.5
Duft av humle og malt. Mørk brun farge..mye hvitt skum. Smak av banan med en litt syrlig ettersmak
Tried on 07 Apr 2014 at 11:12

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
330ml bottle from Beermoth. Not quite sure what happened with the guys below, but my beer was completely fine. Pours chestnut brown, with a nice nuttiness, a slight sweetness with a touch of dark fruit. It is nice, but I don’t quite think these guys have the style nailed yet. ESB is a deceivingly difficult style to do well and this needs a bit more work.
Tried from Bottle on 08 Mar 2014 at 11:28

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Bernsteinfarbenes Bier mit schöner Schaumkrone. Geruch malzig, getreidig, Karamell, Citrus. Geschmack malzig bitter, Karamell, leicht schokoladig.
Tried on 18 Feb 2014 at 10:08

5/10 Appearance 6 Aroma 4 Flavor 5 Texture 6 Overall 5
Bottled. Cloudy amber brown. Hig head. Very grassy, vegetal, some caramel, minerals. Sweet malts, mineral, some grass and veggies. Probably off. Extremely highly carbonated. Medicinal and not good.
Tried from Bottle on 08 Feb 2014 at 22:45

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
330 bottle from Dogenzaka Shinanoya. Pours hazy copper with a massive brownish head. Foam rises very fast, so I even have to stop pouring for a couple of minutes. Aroma is thick with acidity, there is malt and there is some wine-like fruitiness, some grass. ESB is supposed to be maltier and hoppier than a normal bitter and I guess this is also true here. The beer feels quite bitter although there aren’t many hop aromas in the forefront. It also has a strong body, you can’t really drink this as easily as water or your usual bitter. Some fruitiness and caramel in the middle, long bitter finish. Not bad at all - but would like to try this one straight out of brewery, somehow I feel that I am missing out a bit.
Tried from Bottle on 21 Jan 2014 at 06:55

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Red amber with a lasting off-white head. Malty aroma with biscuit notes, and some fruit. Sweet malty flavour with dark fruits, dried fruit and a hint of roasted character
Tried on 21 Nov 2013 at 14:26

6/10
Tried on 14 Nov 2013 at 23:13

5/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 4
Old rating, 0,33l bottle @ home:
Lett røsta lukt med preg av røsta malt, humle, røsta nøtter og kaffi, gras, karamell, sjokolade. Lett sødmerik røsta smak med preg av lettrøsta malt, humle, gras, karamell, røsta nøtter og kaffi, våte blad. Middels bitterhet som set litt. Kjedelig.
Tried from Bottle on 23 Oct 2013 at 06:11

4.6/10 Appearance 6 Aroma 4 Flavor 5 Texture 4 Overall 4.5
Bottled, BB 30 09 13, supposed to be a large sample, but didnt finish. After opening with a large tsssh, it waited for 3 seconds to came gushing out of the bottle. Quick pour made me hardly spill anything though. Cloudy copper color, big frothy off-white head. Lots of carbonation. Aroma has some caramel malts, some sulhpury yeast, slight metallic. Letting it breath a bit improves the aroma and gets rid of most of the metallic notes. Dry, sharpish taste. Some sweetness from malts. Seeing some other ratings, bottles can be better.
Tried from Bottle on 19 Jul 2013 at 10:14