Landbier
Pott's Brauerei in Oelde, North Rhine-Westphalia, Germany 🇩🇪
Lager - Keller / Zwickel / Landbier Regular|
Score
6.26
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Das erste in NRW gebraute Landbier ist das Pott’s Landbier, ein echtes „Münsterländer Original“. Seinen kräftigen und besonders würzigen Charakter verdankt das untergärig gebraute Bier der Komposition von vier ausgesuchten Malzsorten und verleiht ihm gleichzeitig seine sanfte Bernsteinfarbe. Eine leichte, zurückhaltende Hopfennote rundet das Geschmackserlebnis ab.
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6.5/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
(swing top bottle) Clear amber colour with a medium foamy slightly off-white head. Malty aroma with caramel and bit of honey. Soft sweet malty flavour. Initial slightly roastmalty taste with a dry medium bitter finish. A crispy & lingering Landbier.
Tried
from Bottle
on 06 Jun 2005
at 16:39
4.9/10
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Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4.5
A clear amber beer with a disappearing off-white head - how come it is not hazy? The aroma is sweet with light notes of caramel. The flavor is sweet with notes of caramel and plastic, leading to a dry hoppy end.
Tried
on 06 Feb 2005
at 10:06
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottled. Nut brown. Dry, dusty nose. Light bodied with rugged maltiness and rye flavour. Dry, mild finish.
Tried
from Bottle
on 05 Aug 2003
at 04:50
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Re-rate: I do not know what I was thinking when I rated the beer the first time, I can’t recognise the experience, well here we go with a rerate: Yeasty aroma. Ruby red and a niche head retention. Fullbodied and with a fruity yeast taste. Nicely balanced with bitterhops, which linger in the aftertaste.
Tried
from Can
on 27 Aug 2002
at 00:51