Hop in the Dark CDA
Deschutes Brewery in Bend, Oregon, United States πΊπΈ
IPA - Black / Cascadian Dark Regular|
Score
7.48
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Can an IPA be black? Semantics aside, this noir version has subtle coffee undertones born of a blend of oats with dark, Munich and crystal malts. What emerges is something deeper, less orthodox, and all its own. After 22 trial runs in our Bend and Portland pubs, we got it right.
Malt: Pale, Crystal, Chocolate, Chocolate Wheat, Black Barley, Flaked Oats, Toasted Oats.
Hops: Northern Brewer, Nugget, Centennial, Amarillo, Cascade, Citra
Malt: Pale, Crystal, Chocolate, Chocolate Wheat, Black Barley, Flaked Oats, Toasted Oats.
Hops: Northern Brewer, Nugget, Centennial, Amarillo, Cascade, Citra
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8.4/10
β
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
Hop of Darkness IPA [Bond Street Series?]-on tap-pours a light brown head and black color. Aroma is citrus/pine, some malt. Taste is citrus/pine hops, secondary medium/dark malt-roasty.
Tried
from Draft
on 17 Mar 2010
at 08:30