This session-strength version of a traditional country beer from Belgium/France is brewed with rice and wheat malt in the mash for a very light crisp body. Nelson Sauvin (NZ) and Hallertauer (German) hops in the boil as well as a dry hopping period with the Nelson Sauvin give the beer a balanced bitterness and a fruity, wine-like finish. A light straw color and hazy from the wheat and the dry hopping period, the beer is also brewed with Grains of Paradise in the boil which have a bright, peppery flavor accented by the dry, slightly funky saison yeast.